Executive Chef: Martins Nicolas
Sous Chef: Dahbi Saïd
Lunch hours: 12:00 - 14:00
Sous Chef: Dahbi Saïd
Lunch hours: 12:00 - 14:00
ENTRÉES
Velouté de courgettes et caviar de tomates au parmesan ![[allergen:milk]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sk34cGGr5qYu4rOrXzGrObYGNscKpzo_UBi1GeVuI7zuL8eYjHcxW9dvxKRicfJgm_Q6ft4eKZMAbnqUIDMB4232Bssa3Vh1qLYt0eGawf7DmJoThw_s82L2jupMeFKOPzYT4Qx9cqzYy7hSg-0dXz7Zw=s0-d "milk")
Salade de pâtes aux crudités ![[allergen:egg]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sL1EWFqI1alLDn6zBrQnvbj-riFTwCkbhETci2NYpBktPiRZdLkaQc8Llj1vl3rktcYLeMdJZu54crEEMO53QfDENm4PyWq3fGhij6yEmTRYYn5aNatmW_UjMhCQ4Lfg_xC-jQcqKmP9d1DV1fTsODDA=s0-d "egg")
![[allergen:wheat]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_srgnsvRAn8T6cD7AKZ6DAIgJga5CAFVarJlOGx7-MW7ftGZKr4I_4gzGjiAvby-I4SjkrUnDUUR_gDho_bmXEFhLEH3r8EDb1IwswAn2yFLKDWI8fyzBvDcFsSmFE5a59m-XkihzTAOUSEXCrsODLiSKXY=s0-d "wheat")
Endives à l'huile de noix ![[allergen:peanut]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_v7zO26Q0RYxC4mgRyriwk25k4orCH7jlGwFMbAq8oUXTLkZz65HOUd_RtweflMkYeJ8mC3UCR35odQhvvJ-S-67gc7G3emDvgDLKVtPoDwkLhJ2N1iiUJy1L9BGzBchEaMd8cODmsUwl2ff1hDDFC3o2uu=s0-d "peanut")
Soupe de céleri carottes
LES PLATS CHAUDS
Filet de perche sauce béarnaise ![[allergen:alcohol]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_viunSuNq6UnGIaPafd5ft5tCXnPYg5G8U1dAwYVNlkUkgLJG61wMp6kqlDRYF00ejhbABdHRyGt58zQLlgs4lk6UoSK4eOYZ6pRgapfULaIyYAv5frVCR6SaXDKiyOq7sj03nev29jGMU3HSqZSdcJxkb17jw=s0-d "alcohol")
![[allergen:fish]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s4EnSlEciruYK1npAg78qHzQDiHpLnHZuNUbhEs264BliWIZYyFDM7Ot-26cQaeY792pDFz2kpRVJMP81tHZ7XJrrR6V66Lg5gzG19_YGEcKzIUJ4wWJSasWMSvCiSzEj0eQBSMOf1TwVVcV1diwdFS-o=s0-d "fish")
Rissotto aux champignons et fromage
LES LÉGUMES
Fondue de poireaux
LES DESSERTS
Tropézienne
Mousse de mangue et son crumble